Korean Style Natto Stew (Cheonggukjang)
Korean Style Natto Stew (Cheonggukjang)

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, korean style natto stew (cheonggukjang). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Korean Style Natto Stew (Cheonggukjang) is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Korean Style Natto Stew (Cheonggukjang) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have korean style natto stew (cheonggukjang) using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Korean Style Natto Stew (Cheonggukjang):
  1. Make ready 2 tbsp Sesame oil
  2. Prepare 1 Minced garlic
  3. Get 1 pack Natto (natto stew base if available)
  4. Prepare 1/2 Zucchini
  5. Take 2 tbsp Kimchi
  6. Make ready 480 ml Water
  7. Get 1 Japanese leek
  8. Take 2 tsp Gochujang
  9. Take 1 Egg
  10. Get 1 handful Bean sprouts
  11. Make ready 1 White sesame seeds
Steps to make Korean Style Natto Stew (Cheonggukjang):
  1. Heat up the sesame oil and garlic in a pot. Add the oil and garlic before the pot becomes warm. Prepare the vegetables.
  2. If you use a Korean brand of sesame oil, it will give off a very nice scent.
  3. I got this Cheonggukjang base jar from a Korean import shop. If you don't have any, you can use regular natto.
  4. Once the garlic becomes fragrant, add the natto, kimchi, and zucchini.
  5. Once cooked, add the water (hot water) and leek. Let it bubble and boil.
  6. Add the egg and bean sprouts. Once the egg has become halfway cooked, remove from the heat and sprinkle with white sesame seeds to finish.
  7. Garnish with some more white sesame seeds. If you drizzle in a tiny bit of sesame oil, it will increase the flavor.

So that’s going to wrap it up for this exceptional food korean style natto stew (cheonggukjang) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!