Mixed Millets Thaalipeeth
Mixed Millets Thaalipeeth

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mixed millets thaalipeeth. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mixed Millets Thaalipeeth is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Mixed Millets Thaalipeeth is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook mixed millets thaalipeeth using 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Mixed Millets Thaalipeeth:
  1. Take 1 cup Finger Millet Flour (Ragi Aataa / Nachani Peeth)
  2. Take 1 cup Pearl Millet Flour (Baajra Aataa / Baajri Peeth)
  3. Get 1 cup Sorghum Flour (Jowar Aataa / Jwaari Peeth)
  4. Make ready 1 cup Basmati Rice Flour (Chaawal Aataa / Taandulache Peeth)
  5. Make ready 5 cups Finely Chopped Onions
  6. Take 1 cup Finely Chopped Coriander Leaves
  7. Get 6-7 Green Chillie Chopped into small pieces
  8. Prepare 1 cup Coriander Leaves
  9. Get 1 tbsp Cumin Powder
  10. Get To Taste Salt
  11. Get As required Oil for roasting the thalipeeth
  12. Make ready As needed Homemade Butter
Instructions to make Mixed Millets Thaalipeeth:
  1. To make Mixed Millets Thalipeeth, chop finely the onions, green chillies and the coriander leaves.
  2. Transfer them to a mixing bowl and add the mentioned flours, coriander powder, cumin powder and salt to taste.
  3. Mix well and knead into a soft spreadable dough, using water as required. Approximately 1 1/4 cup water is required.
  4. Heat a cast iron griddle and grease it with some oil.
  5. Wet a clean kitchen towel and squeeze out all the water very well.
  6. Divide the kneaded dough into 10 equal parts. Place one dough ball on the wet towel.
  7. Using greased fingers, pat it into a slightly thick circular disc. Make a small hole in the centre using a finger, as it facilitates oil to be released for cooking the mid portion.
  8. Wet your palms and lift one edge of the kitchen towel with other hand to lightly transfer the disc to your wet palm and immediately transfer it to the hot greased griddle.
  9. Drizzle some oil over it and cover and cook on high heat till the bottom side is well charred.
  10. Uncover and flip and drizzle some oil from the edges and centre of the thaalipeeth.
  11. Roast well the flipped side, applying some pressure at the edges with a spatula.
  12. When the flipped side too is well cooked and slightly charred, transfer the thalipeeth to a serving dish.
  13. Smear with a huge dollop of homemade butter and serve these delicious Mixed Millets Thalipeeth for a traditional and nutritious breakfast!

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