Dudhi (Lauki) Muthiya !
Dudhi (Lauki) Muthiya !

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, dudhi (lauki) muthiya !. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dudhi (Lauki) Muthiya ! is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Dudhi (Lauki) Muthiya ! is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook dudhi (lauki) muthiya ! using 25 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dudhi (Lauki) Muthiya !:
  1. Get For Muthiya :
  2. Take 250 gms Dudhi (grated)
  3. Prepare 1.5 cups Mixed Flour (Wheat Flour, Besan, Bajra Flour)
  4. Get 1/2 cup Rava
  5. Take 1 tsp Ajwain
  6. Take 1/2 tsp Turmeric Powder
  7. Get 1 tsp Red Chilli Powder
  8. Take 1 tsp Dhania Jeera Powder
  9. Get 1/2 tsp Garam Masala
  10. Get 1 tsp Ginger Garlic Paste
  11. Prepare 1 tsp Aamchur Powder
  12. Prepare 1/2 tsp Sugar
  13. Get to taste Salt
  14. Get Pinch Baking Soda
  15. Make ready 1 tbsp Oil
  16. Take 3 tbsp Chopped Coriander Leaves
  17. Get Water as required
  18. Get For Tempering :
  19. Prepare 3 tbsp Oil
  20. Get 1 tsp Mustard Seeds
  21. Prepare 1 tsp Jeera
  22. Take 2 tsp Sesame Seeds
  23. Make ready Pinch Hing
  24. Get Leaves Few Curry
  25. Prepare 2 tbsp Chopped Coriander Leaves
Instructions to make Dudhi (Lauki) Muthiya !:
  1. Muthiya : In a big plate take all the ingredients listed for muthiya except water. Mix all well. Gradually add water to make soft dough.
  2. Mean while prepare the steamer. Add about an inch of a water in steamer and keep greased steamer plate with holes in it. Start the flame and let the water boil.
  3. Now grease your palms, divide the dough in equal parts, make cylindrical shaped rolls from it and place it in a plate in steamer. Make cylindrical shaped rolls from all the dough and place it in plate in steamer.
  4. Cover the lid and steam for about 15 to 20 mins. Keep flame high for first 5 mins then lower the flame to medium and cook the muthiya. Insert the tooth pick or a knife, if it comes out clean then muthiya's are cooked completely. Allow it to cool and then remove in a plate or chopping board. Cut in half inches slices and keep aside.
  5. Tempering : Heat up the oil in a pan. Add mustard seeds, jeera and sesame seeds. Let it crackle. Then add hing, curry leaves and add sliced muthiya. Gently mix so that muthiya doesn't break and saute till you get crisp golden brown colour on edges of the muthiya. Add coriander leaves, mix well and switch off the flame.
  6. Serve hot with Chutney of your choice or masala tea.

So that is going to wrap this up for this exceptional food dudhi (lauki) muthiya ! recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!