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Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, traditional apple cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

A lovely moist cake filled with apples and dates, topped with a caramelised sugar and coconut topping. These traditional German apple cake recipes are great cakes to make when you have extra apples in your pantry, and you find yourself craving a moist, flavorful dessert cake. Traditional Irish Apple Cake. this link is to an external site that may or may not meet accessibility guidelines.

Traditional apple cake is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Traditional apple cake is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have traditional apple cake using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Traditional apple cake:

1. Get 225 g (4 or 5) apples - peeled, removed the core and slices in think slices
2. Make ready 1/2 lemon juice
3. Prepare 1 drop vanilla extract
4. Make ready 225 g flour
5. Get 1 spoon/ sachet baking powder
6. Get 115 g butter
7. Make ready 1 egg
8. Make ready 165 sugar
9. Get 40/50 ml milk
10. Make ready 1/2 teaspoon cinnamon (optional)

Spice it up with the option of adding Cinnamon, Allspice and Nutmeg. Have I ever told you my She bakes bread, pizza, focaccia, and cakes of all kinds in such an effortless way it makes me. Celebrity chef Bonnie Stern joins The Morning Show to show us how to make a traditional Rosh Hashanah cake using a significant amount of apples. This traditional Dorset apple cake is an easy recipe, with delicious results; the chunks of apple guarantee that it won't be dry.

Instructions to make Traditional apple cake:

1. Pre-heat the oven on 170/180 degrees. Prepare a cake tin, line it with baking paper, spread with butter and drizzle with a tiny bit of flour to stop it from sticking and remove the excess flour.
2. Start by peeling, quarter the apples and removing the core. Slice each quarter length wise into thin(ish) slices. Add the lemon juice to stop them from getting brown.
3. In a bowl mix the flour, the baking powder and the butter softened and cut into small pieces. With the tip of your fingers mix the flour and the butter until it makes a crumbly mixture.
4. Add the sugar, the egg and mix well.
5. Slowly add the milk to make the base more liquid, it needs to be a honey like consistency by this point. 1. Pour the mixture into the tin and let it spread evenly. Start to add the apples in a circular way all around the tin so to cover the base completely. You can top it up with a mixture of a couple of spoons of sugar and the cinnamon if you wish although be aware that the sugar will caramelise and make the cake dark on the top. 1. Cook in the oven for 40-50 minutes (depending on your oven) on the lowest level (if ventilated oven)
6. When cold you can decorate it with a sprinkle of icing sugar if you would like to. Serve alone or with a scoop of vanilla icecream

It's easy to make by hand, and there's no need for a mixer. Irish Apple Cake is the March Bake Club Challenge recipe. I mean, from what I understand, most traditional Irish food comes smothered or encased in cheese, potatoes, beer or pastry. This soft and tender Apple Cake is packed with fresh apples and features a crunchy cinnamon topping and a drizzle of sweet frosting. Can we take a moment to talk about the match.

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