Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, asian marinated chicken w/ bacon steamed fresh green beans. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Asian Marinated Chicken w/ Bacon Steamed Fresh Green Beans is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Asian Marinated Chicken w/ Bacon Steamed Fresh Green Beans is something that I’ve loved my whole life.
Steamed green beans are more flavorful and more nutritious than boiled. This easy method can be used with just about any fresh vegetable. Any steamer basket will work for this recipe, as long as it fits in your pot with the lid on. The better the quality of the green beans, the better this recipe for.
To begin with this particular recipe, we must prepare a few ingredients. You can cook asian marinated chicken w/ bacon steamed fresh green beans using 8 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Asian Marinated Chicken w/ Bacon Steamed Fresh Green Beans:
- Prepare 2-3 extra large chicken Breast
- Prepare Marinate chicken in something Flavorful and acidic. You can make your own
- Get Fresh Green Beans
- Take 4 large Russet potatoes sliced thin rounds
- Prepare 4 sliced of Bacon cooked and chopped up
- Take 1/3 cup sweet onion
- Take 1 cup your favorite shredded cheese or cheeses
- Make ready For Potatoes I used kosher Salt, onion powder, garlic powder, fresh ground pepper
Asian chicken marinade is simple to make yet tastes blissfully But ideally, you should marinate the chicken for a few hours ahead of time or even the night before! Using a fresh pair of tongs and a clean plate, remove the chicken from the grill. Drain, immerse in ice water till cool. Whisk vinegars, sugar, EVOO, salt and pepper together in a serving bowl.
Instructions to make Asian Marinated Chicken w/ Bacon Steamed Fresh Green Beans:
- Preheat oven to 425 degrees. Bake chicken one hour cover with foil the first 40 - 45 minutes
- Before baking the chicken, sear on high heat. All four sides just until each side is brown.
- Potatoes are cleaned dried Sliced thin, dry again. Drizzle a little bit of Olive oil, dash of salt fresh ground pepper, cumin, onion powder, garlic powder and Salt.
- I used an 8 inch x 2 inch round pie pan. I placed potatoes one layer all over the pan. Sprinkle cheese, place potato layer and then cheese. Repeat until potatoes are gone. No cheese top layer yet.
- Place foil on potatoes the first 45 minutes. The last 15 minutes take off foil, sprinkle cheese generously place back in oven for 15 minutes or until cheese melts.
- Fry bacon, when bacon is almost done… add chopped sweet onion and I topped mine off with a tablespoon of fresh minced Garlic. Throw in Cleaned and trimmed green beans. Cook just until tender not mushy.
- Dessert is very healthy. Banana Oat 7 Grain Bars.
- I mixed up the recipe. I rarely follow directions.
- Preheat oven to 425 degrees. Cook for 20 minutes for chewy, a little longer for a little crunchier.
- 2 1/2 cups of any 7 Grains. Place in Blender or food processor to break down the bigger chunks.
- I added 2 heaping teaspoons of Ground flax
- 3 heaping tablespoons of low or no sugar healthy peanut butter or almond, any of your favorite.
- 2-3 large over ripe bananas mashed, I used 4. It added a little sweetness to it. And what is a healthy bar without unsalted sunflower seeds
- This was suppose to Cookies. You can add, chocolate chips, craisins, raisins etc. your choice or none at all.
- I chose to place my mixture in an oiled 8x6x2 inch dish. It only filled about an inch up the pan. Because there is no flour, no eggs, etc.
- Cookies bake @ 425 greased pan, or Silpat or parchment paper. 7-12 minutes. You should get about 12 cookies. I made bars, cooked 20 minutes still slightly chewy.
- These are not the type of cookies you sit and five or six. Even the big guys across from us eat one a day. So much fiber they are filling.
- Allow to cool 15 minutes. I topped one of mine with chopped strawberries and bananas. I keep this most of the time for my sweet tooth and corn flakes at breakfast.
Drain, immerse in ice water till cool. Whisk vinegars, sugar, EVOO, salt and pepper together in a serving bowl. Add onion and green beans, stir together. Marinate in refrigerator for at least five hours. A sweet soy-ginger marinade quickly transforms chicken into a savory delight.
So that is going to wrap this up for this special food asian marinated chicken w/ bacon steamed fresh green beans recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!