West Country Apple Upside-down cake
West Country Apple Upside-down cake

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, west country apple upside-down cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

West Country Apple Upside-down cake is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. West Country Apple Upside-down cake is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have west country apple upside-down cake using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make West Country Apple Upside-down cake:
  1. Get 200 g butter
  2. Prepare 200 g sugar
  3. Take 1 lvl tsp cinnamon
  4. Prepare 1 lvl tsp ginger
  5. Prepare 1 lvl tsp ground cloves
  6. Take 2 tbsp molasses
  7. Take 6 apples in quarters and cored
  8. Prepare 125 g butter
  9. Make ready 125 g sugar
  10. Take 2 eggs (also works with egg-replacement powder)
  11. Make ready 225 g self-raising flour
  12. Take 200 ml dry cider
  13. Take 1/2 tsp bicarbonate of soda
  14. Get 2 oranges - zest only
  15. Get clotted cream to serve
Steps to make West Country Apple Upside-down cake:
  1. Butter, sugar, spices, molasses. all in frypan on heat to make syrup. add apples for 2-3 mins to soften
  2. Butter, sugar and eggs in bowl. stir. add half flour and stir. add cider. stir. add remaining flour and bicarbonate and stir. add orange zest, stir.
  3. Pour Apple mix and half sauce in loose bottomed cake tin. add sponge mix and bake at 180C/350F for 35 mins
  4. Flip on to plate, serve with spoon of clotted cream and hot sauce

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