Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, keto candied spiced pecans. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Keto Candied Spiced Pecans is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Keto Candied Spiced Pecans is something which I’ve loved my whole life. They’re nice and they look fantastic.
The lowest-carb nuts are pecans, walnuts and macadamia nuts. If pecans don't fit into your grocery budget, try almonds. Over medium heat, mix together the water, sweeteners, spices, salt, and maple flavoring until combined. Once fully mixed, bring to a simmer and stir occasionally until the sweetener has dissolved, and then stir in the pecans.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have keto candied spiced pecans using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Keto Candied Spiced Pecans:
- Prepare 1/4 c. Salted butter
- Get 1 Tbs sugar free pancake syrup
- Take 1 tsp ground cinnamon
- Take 1/4 tsp ground cloves
- Get 1 tsp maple flavoring
- Take 1/2 c. SF sweetener(I prefer Swerve Confectioner or Brown)
- Take 2 1/2 c raw pecan halves
These nuts are a nice, lightly sweet treat with warm spices for those cool fall and winter evenings to come. With a sweet cinnamon coating, these keto candied pecans are sure to be your favorite treat this winter - or anytime! Enjoy them solo for a snack, put them on top of salads, use them to top keto ice cream…the possibilities are endless. With just a few simple ingredients, you'll love this low carb treat.
Instructions to make Keto Candied Spiced Pecans:
- Melt butter over low heat in saucepan.
- Add the spices, syrup, and mix. Then add sweetener and mix till smooth.
- Then add the maple flavoring and pecan halves. Gently mix till thicker and pecans are fully coated. About 1-2 minutes.
- Pour into lightly greased baking sheet and spread out slightly. Bake on middle rack at 325 degrees, stirring halfway through.
- After 15 minutes, pull out and let rest on top of stove till totally cool. Afterwards, thoroughly cool, and break into bite sized pieces. Store in air tight container for up to 6 months!
Enjoy them solo for a snack, put them on top of salads, use them to top keto ice cream…the possibilities are endless. With just a few simple ingredients, you'll love this low carb treat. Candied nuts for the holidays Add in the pecan halves and the egg white and mix well to coat the pecans. Lay the keto candied pecans out on the baking sheet in a single layer. The pecans will brown and get super crunchy.
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