Stir Fried Natto and Chopped Udon Noodles with Sesame Oil
Stir Fried Natto and Chopped Udon Noodles with Sesame Oil

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, stir fried natto and chopped udon noodles with sesame oil. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Stir Fried Natto and Chopped Udon Noodles with Sesame Oil is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Stir Fried Natto and Chopped Udon Noodles with Sesame Oil is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook stir fried natto and chopped udon noodles with sesame oil using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stir Fried Natto and Chopped Udon Noodles with Sesame Oil:
  1. Make ready 1 pack Natto (fermented soy beans) with the sauce that comes with it
  2. Take 1 pack Udon noodles
  3. Make ready 1/8 Cabbage
  4. Make ready 1 Nori seaweed (to taste)
  5. Prepare 1 slice Easily-melted cheese
  6. Take 1 tsp x 3 lots Sesame oil
  7. Make ready 1 Ground sesame seeds (to taste)
  8. Prepare 1 Salt and pepper (to taste)
  9. Get 1 Soy sauce (to taste)
  10. Prepare 5 cm Chopped green onions, optional
Instructions to make Stir Fried Natto and Chopped Udon Noodles with Sesame Oil:
  1. Chop up the cabbage into small pieces.
  2. Cut the udon noodle bundle into 9 pieces.
  3. Mix the natto, the sauce that comes with it, and 1 teaspoon of sesame oil together.
  4. Heat another teaspoon of sesame oil in a frying pan. Add the udon noodles and cabbage and stir fry. Season with a pinch of salt, some pepper and a teaspoon of soy sauce.
  5. Add the natto and easily-melted cheese. As soon as the cheese has melted, transfer to a serving plate.
  6. Rip up the nori seaweed, sprinkle on top of the udon noodles with some ground sesame seeds and chopped green onions. Drizzle with the remaining teaspoon of sesame oil and enjoy.

So that is going to wrap it up with this exceptional food stir fried natto and chopped udon noodles with sesame oil recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!