Eggplatns onions with tomato sauce
Eggplatns onions with tomato sauce

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, eggplatns onions with tomato sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sautéed Eggplant with Tomatoes and Onions is an easy dish to prepare and my favorite way to cook eggplant. Add the onions and eggplant and sauté for a minute or two. Add the bell pepper, garlic and tomato.

Eggplatns onions with tomato sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Eggplatns onions with tomato sauce is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook eggplatns onions with tomato sauce using 10 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Eggplatns onions with tomato sauce:
  1. Prepare 2 eggplant
  2. Take 3 Tbsp tomato paste
  3. Get 1 large onion, finely diced
  4. Get 1 Tbsp ginger paste
  5. Prepare 1 Tbsps garlic paste
  6. Make ready 1 Tbsp turmeric powder
  7. Take 1 Tsp cumin
  8. Take 1 Tsp coriander powder
  9. Prepare to taste Salt – chili powder
  10. Get Oil – butter

I love to pair eggplants with tomatoes. I mostly love the way they look together. This tomato sauce though… this stuff is pretty sophisticated and special. With just a few eggplants, tomato sauce and olive oil I too quickly cooked this dish, as I didn't want to spend time making the sauce I used canned tomato sauce with onion and a touch garlic powder because I forgot to buy garlic, and the result was yummy.

Instructions to make Eggplatns onions with tomato sauce:
  1. Cut off the ends of eggplant and thinly slice. salt the slices and set them in a colander to drain for 20 minutes. Dry with paper towels before using. Sprinkle some of turmeric over the top of eggplants and keep remaining of turmeric for next step.
  2. In a sauce pan heat the oil over medium heat and cook eggplants until soft and golden brown. Set aside.
  3. Now heat the oil and add all spices, ginger and garlic paste. Fry for 1 minute.
  5. Add diced onion and cook over medium heat until soft (for 5 minutes).
  6. Add tomato paste and stir in for 1-2 minutes.
  7. Then, return the fried eggplants to the pot and gently mix with the sauce.
  8. Continue cooking on low flame for 10 minutes. Serve this beautiful dish with flat bread.
  16. Ingredients

We ate for it lunch with feta and bread to. Penne w/ Roasted Eggplant and Caramelized Onions tossed with a Tomato-Garlic-Basil Sauce. This recipe was created through trial and error. Toss to combine and season with salt and pepper. Drain pasta and transfer to tomato sauce.

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