Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, portage beans and ripe plantain. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Portage beans and ripe plantain is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Portage beans and ripe plantain is something which I’ve loved my entire life.
Nigerian beans and ripe plantain pottage. Please don't forget to subscribe to my channel. As a matter of Fact, Beans and Ripe Plantains are so Delicious that hardly you see anyone who resists it.
To get started with this recipe, we have to first prepare a few components. You can have portage beans and ripe plantain using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Portage beans and ripe plantain:
- Get Beans
- Make ready Ripe Plantain
- Prepare Crayfish
- Take Pepper
- Make ready Red oil
- Take Salt
- Make ready Onions
Spoon rice into large serving bowl or individual soup bowls, top with plantains and vegetables, and garnish with red onion, cilantro, and scallions. Ask any Latino and they will likely tell you that most Latin celebrations begin and end with the food. Boronía is comprised of mashed eggplant and ripe plantains. This is traditional dish ftrom the Atlantic coast of Colombia and it's served as a side.
Instructions to make Portage beans and ripe plantain:
- Wash your beans with hot water and put on fire
- When it done add ripe plantain and cover to done
- Then add crayfish, pepper, salt and to boil for some minutes then add red oil and turn after some minutes bring it down
While the plantains are cooling, puree the beans in a food processor until smooth. Choosing the right plantains for this recipe: Choose plantains that are yellow with black stripes. They should still be firm when you press on them with just. Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. It's a ubiquitous Caribbean dish that is served with almost every Serve fried ripe plantains as a side dish or snack.
So that’s going to wrap this up for this exceptional food portage beans and ripe plantain recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
