Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, malabar spinach tambli. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Malabar Spinach Tambli is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Malabar Spinach Tambli is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have malabar spinach tambli using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Malabar Spinach Tambli:
- Take 2 cups Malabar Spinach(Chopped & Tightly Packed)
- Get 3/4 cup Grated Coconut
- Get 1/2 cup Curd
- Make ready 4-5 Dry Red Chilli
- Prepare 1 tsp Cumin Seeds
- Take 1/4 tsp Black Pepper
- Prepare 1 tbsp Oil
- Make ready 3/4 tsp Mustard
- Prepare 1/4 tsp Asafoetida/Hing Powder
- Make ready 10 Curry leaves
- Make ready 1.25 tsp Salt
Instructions to make Malabar Spinach Tambli:
- Cook spinach in 2 cups water.
- Grind the spinach along with water into a fine paste.
- Grind the coconut, dry chilli, cumin seeds, pepper powder and salt into a fine paste.
- Mix the spinach puree with coconut paste.
- Heat oil. Papaya up Mustard. Add hing and curry leaves.
- Add this seasoning to tambli.
- Offer Tambli with Rice to Lord Sri Krishna. Honor Krishna Prasadam.
So that’s going to wrap this up for this special food malabar spinach tambli recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
