Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys pork and apple meatloaf gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vickys Pork and Apple Meatloaf GF DF EF SF NF is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Vickys Pork and Apple Meatloaf GF DF EF SF NF is something which I have loved my entire life. They’re fine and they look wonderful.
In a bowl, mix well the pork, apples, breadcrumbs, spices and worcestershire sauce. With the meat mixture, give Spread bacon slices, side by side diagonally on the loaf in a way to cover well the meat. If you're using a meat thermometer. Just be sure to rinse them off before chowing down to wash out excess sodium!
To begin with this recipe, we must first prepare a few components. You can cook vickys pork and apple meatloaf gf df ef sf nf using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vickys Pork and Apple Meatloaf GF DF EF SF NF:
- Make ready 750 grams pork mince (ground pork)
- Prepare 100 grams diced bacon
- Prepare 1 grated apple
- Make ready 1 small onion, finely diced
- Take 2 slice gluten-free bread made into crumbs
- Make ready 5 tbsp apple juice
- Prepare 2 tbsp light coconut milk or other milk of choice
- Get 1 tbsp tomato paste or see my tomato-free tomato sauce recipe
- Prepare 1 tbsp yellow mustard
- Prepare 1 tsp dried basil
- Prepare 1 tsp dried oregano
- Prepare 1 tsp salt
- Make ready 1/2 tsp pepper
- Get 1 handful chopped parsley
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Instructions to make Vickys Pork and Apple Meatloaf GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350°F and grease a loaf tin
- Combine all ingredients in a bowl and mix well by hand - - https://cookpad.com/us/recipes/332955-vickys-tomato-free-tomato-pasta-sauce-ketchup-gf-df-ef-sf-nf
- Press into the loaf tin and bake for 90 minutes. If you want to, spread some tomato ketchup or BBQ sauce over the top first
- Let cool completely and drain off excess fat before slicing
- Serve warm with boiled potatoes, greens and onion stuffing and gravy, or cold with potato salad and chutney. Goes great with my fruity brown sauce! - - https://cookpad.com/us/recipes/350429-vickys-homemade-fruity-brown-hp-sauce - https://cookpad.com/us/recipes/336960-vickys-scottish-potato-salad-gluten-dairy-egg-soy-nut-free - https://cookpad.com/us/recipes/334045-vickys-caramelised-red-onion-chutney-gf-df-ef-sf-nf - https://cookpad.com/us/recipes/338145-vickys-white-grape-apple-chutney - https://cookpad.com/us/recipes/358944-vickys-red-pepper-and-chilli-chutney-gluten-dairy-egg-soy-nut-free
Recipe: Perfect Apple Mummies with Cream. Recipe: Delicious Thai Spicy Pork Cakes • With Homemade Red Curry Paste Recipe. Recipe: Appetizing Vickys Cheeseburger Meatloaf, GF DF EF SF NF. How to Prepare Appetizing Turkey Meatloaf. Peel and grate the apple, and finely shred the onion.
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