Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, #5 easy japanese cooked ginkyo-tarako-natto. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
#5 Easy Japanese cooked Ginkyo-Tarako-Natto is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. #5 Easy Japanese cooked Ginkyo-Tarako-Natto is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook #5 easy japanese cooked ginkyo-tarako-natto using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make #5 Easy Japanese cooked Ginkyo-Tarako-Natto:
- Make ready 4 ginkgo
- Get 1 pack Natto (40-45g)
- Prepare 1/3 piece Tarako /salted cod roe to be eaten raw
- Prepare appropriate doses of powdered red capsicum
Instructions to make #5 Easy Japanese cooked Ginkyo-Tarako-Natto:
- ①make small fissure on ginkgo with pliers
- ②put ginkgoes into an envelop and seal, then cook with microwave for 20sec. After that pick up ginkgo nut from the shell
- ③cook ginkgo nuts well with pan and chop
- ④mingle chopped ginkgo, Tarako and Natto together
- ⑤sprinkle powdered red capsicum
- ※You can also enjoy with seasoned cod roe.
So that is going to wrap it up with this exceptional food #5 easy japanese cooked ginkyo-tarako-natto recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
