My Southern Black Eyed Peas with Collard Greens
My Southern Black Eyed Peas with Collard Greens

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, my southern black eyed peas with collard greens. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

My Southern Black Eyed Peas with Collard Greens is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. My Southern Black Eyed Peas with Collard Greens is something that I have loved my entire life. They are fine and they look wonderful.

Flavorful Southern Black-Eyed Peas is vegan with all the traditional taste of the South. Perfect dish to celebrate the New Year. I enjoyed my black-eyed peas with Cornbread and Vegan Southern-Style Collard Greens and it was so delicious, comforting, and hearty. Learn how to make tried and trie southern black eyed peas.

To get started with this recipe, we have to first prepare a few ingredients. You can cook my southern black eyed peas with collard greens using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Southern Black Eyed Peas with Collard Greens:
  1. Make ready 14 oz cooked organic black eyed peas
  2. Get 1 tbsp olive oil
  3. Prepare 4 cloves galric minced
  4. Make ready 1 medium yellow onion, chopped
  5. Prepare 1 tsp salt
  6. Get 1 tbsp brown sugar
  7. Take 1 bay leaf
  8. Take 1 tbsp red wine vinegar
  9. Take 1/2 cup water
  10. Make ready 2 strips applewood smoked bacon or 1 tbsp olive oil for vegan
  11. Take 1 large bunch collard greens chopped into strips (about 5 cups.)

Combine with half the onion and one of. Learn how to make Southern-Style Black-Eyed Peas with Collard Greens & see the Smartpoints value of this great recipe. Heat oil in a large nonstick skillet over medium-high heat. Why Southerners eat black-eyed peas and collard greens on New Year's Day and recipes for both!

Steps to make My Southern Black Eyed Peas with Collard Greens:
  1. In a large pot with a lid, heat 1 tablespoon of olive oil over medium heat. Add the garlic, salt and bay leaf and stir for 3 minutes. Take bay leaf out.
  2. Add the chopped collard greens, vinegar and water and stir. It's possible that all of your greens wont fit in the pot, so add a few handfuls at a time as they wilt.
  3. Then add the peas. Cover and simmer for about 30 minutes, checking occasionally and adding more water as necessary.
  4. In a separate pan, cook the bacon over medium high heat until crispy. Remove the bacon and reserve for another use and add the onions to the pan. (I used bacon bits this time.) Came out delicious.
  5. Cook the onions in the bacon grease for about 5 minutes or until just translucent. If you used bacon bits just throw the bacon bits and onion in the pot with the greens.
  6. When the greens are cooked to your liking add the brown sugar, stir until combined and serve.

Heat oil in a large nonstick skillet over medium-high heat. Why Southerners eat black-eyed peas and collard greens on New Year's Day and recipes for both! There are a few things we take pretty seriously down here in the South. It's a Southern tradition to eat black-eyed peas and collard greens on New Year's Day for good luck in the new year. This classic southern collard greens recipe is packed solid with bright greens and protein-rich black-eyed peas.

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