Pui saak(malabar spinach)
Pui saak(malabar spinach)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pui saak(malabar spinach). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pui saak(malabar spinach) is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Pui saak(malabar spinach) is something which I have loved my entire life.

This malabar spinach recipe is a very healthy and popular dish in Bengali Cuisine. Malabar spinach is called 'Pui Saak' in Bengali. Poi saag/ malabar spinach is an indian cuisine, can be prepared anytime but its available only in rainy season and some time after that.

To begin with this recipe, we must first prepare a few components. You can cook pui saak(malabar spinach) using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pui saak(malabar spinach):
  1. Make ready 400 gram pui saak
  2. Prepare 1 potato cut into cubes
  3. Prepare 1/4 pumpkin cut into cubes
  4. Take 3 green chillies chopped
  5. Make ready 1 tsp five spices
  6. Prepare 1/2 tsp turmeric powder
  7. Prepare To taste salt and sugar
  8. Prepare As needed oil

Instructions Cut Pui Saag/ Malabar Spinach into big chunks. Use both the leaves and stem. Pui Saak Ghonto Recipe in Bengali - a Traditional Veg Recipe. HOW TO MAKE NIRAMISH PUI SAAK CHOCHORI (Basella alba spinach recipe).

Steps to make Pui saak(malabar spinach):
  1. Cut the leaves and stems
  2. Heat oil temper five spices and green chillies
  3. Add Potatoes and pumpkin stir fry adding salt and turmeric powder
  4. Add the chopped leaves and stems
  5. Cover it till it become soft
  6. Finally add sugar and mix
  7. Serve it with rice

Chhyachra—machh'er matha diye pui chorchori—Bengali malabar spinach medley with fish head. Easy Snacks - Malabar Spinach Leaves (Pui Pata) Pakora. Tasty Query is the best food blogs search engine. Ilish macher matha diye pui shaak which can be translated as Malabar spinach curry with Hilsa head - a typical recipe from Bengal proving our love for fish! Plants and trees lives on its own without depending much on others which is something very unique.

So that’s going to wrap it up with this special food pui saak(malabar spinach) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!