Khichadi ke Muthiya
Khichadi ke Muthiya

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, khichadi ke muthiya. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Khichadi ke Muthiya is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Khichadi ke Muthiya is something that I have loved my entire life.

Muthia dhokla is yet another variation of traditional Gujarati Dhoklas that I often prepare at home. Muthia dhokla are steamed or fried dumplings made from. Khichdi Na Muthiya dhokla recipe : how to make MUTHIYA form left over khichdi??

To get started with this recipe, we have to prepare a few ingredients. You can cook khichadi ke muthiya using 20 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Khichadi ke Muthiya:
  1. Take 1 bowl Khichadi
  2. Prepare 2 cups kanki kurma flour (2 cup rice + 1 cup chana dal)
  3. Prepare 1/2 cup wheat flour
  4. Make ready 2 tsp ginger garlic paste
  5. Take 2 tsp green chillies paste
  6. Take 2 lemon juice
  7. Prepare 5 tsp sugar
  8. Get 1/4 tsp turmeric powder
  9. Prepare 1 tsp garam masala
  10. Prepare as required Curd/ Buttermilk to bind the dough)
  11. Make ready 2 tsp oil
  12. Take as per taste Salt
  13. Get For tempering:
  14. Prepare 3-4 tsp oil
  15. Get 1 tsp mustard seeds
  16. Make ready 2-3 tsp sesame seeds
  17. Make ready 2-3 green chillies (sliced)
  18. Make ready some Curry leaves
  19. Get 1/2 tsp red chilli powder (optional)
  20. Take Handful chopped coriander

Here's the fascinating story of this versatile one-pot-meal. moong dal masala khichdi with step by step photo and video recipe. khichdi recipe has always been india's superfood or queen of all foods and perhaps the most common food. Sama ki khichdi or moraiyo/mordhan khichdi is usually made on Navratri fasting or Ekadashi fasting or other Hindu fasting. Sama is also known as Moraiyo/moraiya. Sabudana Khichdi- Sabudana Khichadi Recipe-Sago Khichadi.

Steps to make Khichadi ke Muthiya:
  1. Mix all ingredients and make soft dough and make rolls out of it. Steam them for 20-25 minutes.
  2. Let it get cool. Now cut it into pieces.
  3. Now take a pan add oil, mustard seeds. When it get tempered add sesame seeds, Curry leaves, sliced green chillies, Red chilli powder. Now add all pieces and mix it properly. Sprinkle coriander leaves

I have not yet settled down in my new house, but did not want my blog to sleep. Masala Khichdi is a spicy variation of simple khichdi. This is healthy but ultimate comfort food. Khichdi is basically prepared with rice and lentils. Sabudana Khichdi Recipe with step by step photos and video - Sabudana Khichdi is usually made during fasting days like navratri or mahashivratri or ekadashi.

So that’s going to wrap this up for this special food khichadi ke muthiya recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!