Dry-Fried String Beans
Dry-Fried String Beans

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dry-fried string beans. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Dry-Fried String Beans is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Dry-Fried String Beans is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook dry-fried string beans using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dry-Fried String Beans:
  1. Prepare 200 g string beans
  2. Get 90 g minced pork
  3. Make ready 10 g dried shrimp (optional)
  4. Make ready 5 g ginger (minced)
  5. Make ready 10 g garlic (minced)
  6. Take 1/2 tbsp soy sauce
  7. Make ready 1/2 tbsp chili bean sauce (toban djan)
  8. Take 1 tsp (crystal) sugar
Instructions to make Dry-Fried String Beans:
  1. Washing and soaking the dried shrimp in cold water for 15 minutes. cut the string beans ends off. then cut it into half. mince dried shrimp, ginger and garlic.
  2. Heat 2 tbsp oil, add string beans. stir-fry it on high-medium heat for 1 minute.
  3. Turn down the heat, keep stir-fry string beans until start to shrivel or "pucker" (about 5 minutes). remove string beans from wok.
  4. Add minced pork, stir-fry until turn white. add dried shrimp, ginger and garlic. stir-fry for 1 minute.
  5. Add 1/2 tbsp soy sauce, 1/2 tbsp chili bean sauce and 1 tsp sugar. keep stir-fry for 1 minute.
  6. Add string beans, stir-fry for 30 seconds. then it's done!

So that is going to wrap it up for this exceptional food dry-fried string beans recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!