Sechuan Stir Fry Green Beans
Sechuan Stir Fry Green Beans

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sechuan stir fry green beans. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Stir fry Spicy Chicken Green Bean with Black Bean Sauce. Szechuan (Sichuan) Green Beans - Indo Chinese Recipe Add the green beans and stir to coat well with oil. Spread the beans to prevent them from overlapping, as much as possible.

Sechuan Stir Fry Green Beans is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Sechuan Stir Fry Green Beans is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sechuan stir fry green beans using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sechuan Stir Fry Green Beans:
  1. Take 2 tbsp vegetable oil
  2. Get 1 inch ginger, minced
  3. Take 3 cloves garlic, minced
  4. Prepare 250 gr green beans, removed the two ends and chopped
  5. Make ready 100 gr minced pork
  6. Prepare 1/2 tbsp oyster sauce
  7. Prepare 1 tsp soy sauce
  8. Make ready 1/4 tsp Sechuan peppercorns, toasted and crushed
  9. Make ready to taste salt

As with any stir-fry, the key to success is to have all your ingredients ready and prepped before you start cooking. This spicy vegetarian stir-fry is a great way to use green beans when they're bountiful and inexpensive at the supermarket. You can also try it with other vegetables, such as broccoli or peppers, just make sure to cut them into small pieces so that they cook quickly. Coating the tofu in cornstarch before you.

Instructions to make Sechuan Stir Fry Green Beans:
  1. Season minced pork with a pinch of salt and pepper. Mix well. Set aside for 10 minutes.
  2. Heat 1 tbsp vegetable oil. Add minced pork. Cook until slightly brown. Remove from the heat. Set aside.
  3. Add another 1 tbsp vegetable oil. Sauté garlic and ginger until fragrant.
  4. Add chopped green beans. Cook until softened around 3-4 minutes.
  5. Put back fried minced pork. Add oyster sauce, soy sauce, and Sechuan peppercorns. Mix well. Add some salt if necessary.
  6. Serve with warm rice or porridge! 😋

You can also try it with other vegetables, such as broccoli or peppers, just make sure to cut them into small pieces so that they cook quickly. Coating the tofu in cornstarch before you. This restaurant style Szechuan green beans is a perfect combination of protein and vegetables, with savory and slightly spicy taste. And this Szechuan green bean with minced pork, Szechuan unique Ya Cai, garlic and spices is one of the perfect dishes in the dry frying dishes in Szechuan cuisine. This homemade take on Szechuan green beans is less oily than the Chinese take-out version and Combine green beans and water in a skillet over medium-high heat.

So that’s going to wrap it up for this special food sechuan stir fry green beans recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!