Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, green bean tempura. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Categories: Beans and Legumes Green Bean Asparagus Vegan. Quick & Easy Highly Rated Healthy Surprise Me. Battered and deep fried, crispy green beans tempura is labeled "crispy green beans" in P. Obviously, green beans taste better when fried.
Green Bean Tempura is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Green Bean Tempura is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have green bean tempura using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Green Bean Tempura:
- Get 150 gr green beans
- Take Dry coating:
- Make ready 1 tbsp all purpose flour
- Take Wet coating:
- Get 1/4 cup homemade tempura mix (click link above for the recipe)
- Prepare 1/4 cup ice water
Fresh green beans are deep fried to crisp, golden perfection and dipped in a sweet and sour sauce. Casey's Spicy Green Bean Tempura Recipe. Serve these green beans with your favorite dipping sauce‚ wasabi aioli for an extra layer of heat, honey mustard as a sweet counterpart to the salty veg. He fries green beans in a tempura batter, then serves them — hot, crunchy, with plenty of salt — aside a sweet-and-spicy mustard sauce.
Instructions to make Green Bean Tempura:
- Wash the green beans then dry them using paper towels.
- Discard the edges then cut beans into 2 parts.
- Mix all ingredients for wet coating. Stir well.
- Coat the green beans into the dry coating, then dip them into the wet coating.
- Deep fry them at 350°F for 1 - 2 minutes or until golden color.
Serve these green beans with your favorite dipping sauce‚ wasabi aioli for an extra layer of heat, honey mustard as a sweet counterpart to the salty veg. He fries green beans in a tempura batter, then serves them — hot, crunchy, with plenty of salt — aside a sweet-and-spicy mustard sauce. You'll find them on the bar, eaten as meals in themselves. Granted, tempura green beans are not as quick as a pickle platter, cheese and crackers or a bowl of roasted tamari almonds. But the components are simple: green beans + an easy batter + hot oil for.
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