Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, millet 50 50 cookies. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Eggless Ragi Thumbprint Cookies ~ Finger Millet Jam Cookies Blend with Spices. Millet Cookies was the first on my to try list after getting millet flour. Hubby bought few millet snacks from his office canteen with that came along a pamphlet which included the varieties of millet snacks they sell and I saw a variety of millet cookies in their menu so that urged me to try millet.
Millet 50 50 Cookies is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Millet 50 50 Cookies is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have millet 50 50 cookies using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Millet 50 50 Cookies:
- Make ready 3/4 cup ragi
- Prepare 1/4 cup bajra/pearl millet
- Take 3/4 cup wheat flour
- Get 1/2 cup sugar powder
- Make ready 100 gm butter
- Prepare 1/2 tsp salt
- Take 1/2 tsp baking soda
- Take 1 tsp baking powder
- Prepare 1-2 tbsp milk
- Prepare 1 tbsp cumin
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Steps to make Millet 50 50 Cookies:
- Dry roast ragi and bajra for 1-2 minutes. Let it cool. Grind it to nice flour in mixie.
- Keep all ingredients ready. In a bowl mix butter and sugar powder. Mix it nicely. Seive flour, baking soda and baking powder. Add cumin to it. Mix with finger tips until crumbles. * ensure proportion of salt if using salted butter.
- Add milk and knead dough. Line tray with butter paper.
- Make equal size cookies out of it. Bake in pre heated oven at 170 for 10-12 minutes.
- Once cool store in air tight container. Enjoy with tea or coffee.
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So that is going to wrap this up for this special food millet 50 50 cookies recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
