Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, hijiki and soy bean salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hijiki and Soy Bean Salad is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Hijiki and Soy Bean Salad is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have hijiki and soy bean salad using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Hijiki and Soy Bean Salad:
- Take 20 g dried hijiki seaweed
- Make ready 1 Onion
- Take 100 g cooked soy beans
- Make ready Ponzu sauce or your favorite dressing as needed
Instructions to make Hijiki and Soy Bean Salad:
- Wash the hijiki and soak in water following the instructions on the packet (about 15 min). Boil briefly to remove the smell and drain. Slice the onion thinly and mix with a pinch of salt. Drain the water from the soy beans.
- Put all ingredients into a container and mix well.
- Add some greens like lettuce, mustard greens, mizuna, etc. to a bowl and toss with the hijiki salad. Drizzle with ponzu sauce or your favorite dressing.
So that is going to wrap this up for this exceptional food hijiki and soy bean salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
