Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, groundnut soup and ugali. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dola Ugali and Omena in Groundnut Sauce. Groundnut/Peanut soup is a rich, nutty, and palate-pleasing meal when served with rice, plantains or any starch. Ghanaian Chicken Groundnut Soup: recipe with easy step-by-step instructions & resources to obtain traditional, often hard to find ingredients. This Ghanaian Chicken Groundnut Soup recipe is a national favorite in my wife's native country of Ghana.
Groundnut soup and ugali is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Groundnut soup and ugali is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook groundnut soup and ugali using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Groundnut soup and ugali:
- Prepare Grinded groundnut(1cup)
- Prepare 2 seeds of African nut
- Get Little uzzia seeds
- Prepare Blended tomatoes, pepper and onions
- Take 1/2 cup red oil
- Make ready Meats, dried fish
- Get Locust beans
- Get leaf Washed bitter
- Make ready Crayfish
- Make ready Maggi and salt
- Make ready 2 cups corn flour mixed with 2cups of cassava flour(ugali)
Groundnut Soup is similar to Egusi Soup and can be prepared in several ways. Add the ground groundnuts and stir very well till there are no lumps. Reduce the heat to very low and start cooking. Groundnut soup (also called peanut stew) is a common but delicious Nigerian delicacy which is commonly eaten with rice, a starch like Groundnut soup is a nutty, savory and spicy Nigerian peanut stew commonly eaten for lunch or dinner.
Instructions to make Groundnut soup and ugali:
- Around soup. Wash ur meat and sauce it properly using 1cube of maggi and salt to taste and set aside. Blend ur clean dried groundnut with the African nuts, crayfish & uzzia seeds. Just like egusi. Put ur cooking pot on the fire allow to dry add ur oil and fry the tomatoes, onions, pepper. Add d meat sauce & allow to boil. add ur meat, dried fish, locust beans cover & allow to boil for 5minutes. Add u grinded groundnut & stir properly. Add ur bitter leaf, maggi and salt and taste. Its good 2 go.
- For the ugali…. Sieve ur corn and cassava flour together…. Put 2cups of water on the fire and allow to boil.. Add the flour and stir until its strong to ur taste… Just like semi.. Allow to cool and serve
Reduce the heat to very low and start cooking. Groundnut soup (also called peanut stew) is a common but delicious Nigerian delicacy which is commonly eaten with rice, a starch like Groundnut soup is a nutty, savory and spicy Nigerian peanut stew commonly eaten for lunch or dinner. In Nigeria, peanut stew or groundnut soup is usually eaten. Groundnut soup is made with roasted peanuts, simmered with exotic flavours. It is great with boiled rice or other starchy sides.
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