Salmon Sausage Shrimp Vegetables and Rice Mini Loaves
Salmon Sausage Shrimp Vegetables and Rice Mini Loaves

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, salmon sausage shrimp vegetables and rice mini loaves. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Salmon Sausage Shrimp Vegetables and Rice Mini Loaves is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Salmon Sausage Shrimp Vegetables and Rice Mini Loaves is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have salmon sausage shrimp vegetables and rice mini loaves using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Sausage Shrimp Vegetables and Rice Mini Loaves:
  1. Make ready 1 Package Bear Creek Creamy Chicken Rice Mix prepared as package instructions direct. Set aside. You will only need 3 - 4 cups of the Rice
  2. Get 16 Medium to large Shrimp
  3. Get 2 (4 oz) Salmon Filets cut into cubes
  4. Prepare 2 Cooked Johnsonville Irish Garlic Sausages from a 5 pk cut into thick slices and quartered
  5. Get 1 medium Vidalia Onion diced
  6. Get 1 cup Green Peppers diced
  7. Make ready Dust with Garlic powder and Sweet Paprika powder
  8. Get to taste Salt and pepper
  9. Take 6 Eggs beaten
  10. Prepare 2-2 1/2 cups shredded Sharp Cheddar and Monterey Jack Cheese blend
Steps to make Salmon Sausage Shrimp Vegetables and Rice Mini Loaves:
  1. Preheat oven to 400°
  2. Grease a 10 x 14 inch 8 Loaf Mini Loaf Pan
  3. Add about 1/2 inch of the Rice Mix for each of the 8 Loaves
  4. Assemble by dispersing all ingredients evenly and in order of the ingredients list to each of the 8 loaves
  5. Cook in the Preheated Oven for about 45 minutes, or until the Cheese is melted and golden brown
  6. Cool 5 - 10 minutes then serve. Enjoy

So that’s going to wrap it up with this special food salmon sausage shrimp vegetables and rice mini loaves recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!