Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS)
Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS)

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, spicy marinated chicken liver and gizzards (ati ampela bumbu pedas). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we have to prepare a few components. You can cook spicy marinated chicken liver and gizzards (ati ampela bumbu pedas) using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS):
  1. Get 2 chicken livers, cut to taste
  2. Make ready 2 chicken gizzard, cut to taste
  3. Get 75 gr tofu, cut length
  4. Get 1 tomato, cut lengthwise
  5. Prepare 2 green chilies, sliced ​​diagonally
  6. Make ready 1/4 tsp coriander powder
  7. Prepare to taste Sugar and salt
  8. Take GROUND SPICES
  9. Take 2 cloves garlic
  10. Make ready 3 small red onions
  11. Get 7 cayenne peppers
Steps to make Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS):
  1. Stir-fry spices until fragrant.
  2. Add the chicken liver and gizzard, cook until cooked (add a little water to aid the cooking process).
  3. Add tofu, tomatoes, green chillies and coriander powder. Cook until chili is wilted.
  4. Shortly before finishing, put sugar and salt. Then stir and simmer briefly.

So that is going to wrap it up for this exceptional food spicy marinated chicken liver and gizzards (ati ampela bumbu pedas) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!