Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sweet corn alouette. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sweet Corn Alouette is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Sweet Corn Alouette is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have sweet corn alouette using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Corn Alouette:
- Get 3/4 cup sugar
- Take 12 mini corn cobs
- Prepare 1 packages Alouette roasted red bell pepper cream cheese
- Take 1 splash heavy cream
- Take 1 pinch kosher salt
Instructions to make Sweet Corn Alouette:
- Cover corn in large pot with cold water. Water level should be 1 inch above corn. Add sugar. Bring to a boil. Cover and kill heat. Let sit undisturbed for 30 minutes.
- Slowly melt cream cheese and cream in a small non-stick saute pan. Stir with a whisk.
- Drain corn and toss with melted cream cheese in a mixing bowl. Season with salt.
- Variations; Cayenne pepper, black pepper, parmigiano reggiano, butter, paprika, applewood seasoning
So that’s going to wrap this up with this exceptional food sweet corn alouette recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
