Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, yummy yummy yummy shumai (siumai) dumplings. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Yummy Yummy Yummy Shumai (Siumai) Dumplings is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Yummy Yummy Yummy Shumai (Siumai) Dumplings is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook yummy yummy yummy shumai (siumai) dumplings using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Yummy Yummy Yummy Shumai (Siumai) Dumplings:
- Make ready 300 grams Ground pork (with plenty of fat)
- Get 100 grams Peeled shrimp (small), roughly chopped
- Get 1 small can, about 45 grams Canned scallops in broth
- Take 1 stalk worth Japanese leek, finely chopped
- Make ready 1 knob worth Ginger, finely chopped
- Get 1 1/2 tbsp Soy sauce
- Take 2 tbsp Sugar
- Take 30 Shumai (siumai) skins
- Prepare 1 optional Green peas, edamame, or corn as decoration
Steps to make Yummy Yummy Yummy Shumai (Siumai) Dumplings:
- Put all the ingredients in a bowl and mix together well with your hands. Add the scallops, broth and all.
- Put 1 tablespoon of filling in the middle of each shumai skin. Push over to the side and roll to form a cylinder shape. Flatten the bottom, and put into a steamer that's been lined with kitchen parchment paper.
- Steam in a heated steamer for 15 minutes. Eat while piping hot with Japanese mustard and soy sauce.
- Jumbo shumai dumplings made with 300 g of ground pork, 60 g of canned scallops, and a little less soy sauce, to fill 20 skins are yummy too.
So that’s going to wrap this up for this exceptional food yummy yummy yummy shumai (siumai) dumplings recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!