Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ooey gooey cheesy crab bake π¦. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Ooey gooey cheesy crab bake π¦ is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Ooey gooey cheesy crab bake π¦ is something that I have loved my whole life. They are nice and they look fantastic.
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To begin with this particular recipe, we must first prepare a few components. You can have ooey gooey cheesy crab bake π¦ using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Ooey gooey cheesy crab bake π¦:
- Take 1 lb shredded or flaked imitation crab meat
- Prepare 1.5 cups shredded mozzarella cheese
- Make ready 1 tablespoon milk
- Prepare 1/4 teaspoon garlic powder, onion powder, pepper
- Get Dash salt
- Prepare 1-8 ounce block of cream cheese softened
- Take 1 teaspoon worstichire sauce
- Prepare 2 tablespoons mayonnaise
- Prepare 1/2 cup sour cream
- Get 1 teaspoon sugar
- Prepare Optional garnishes: green onion, sour cream, bacon bits
- Take Great server alone or pairs well with crackers as a dip or on a toasted sub bun
It's not a major time commitment, even though the biscuits taste like they've been baking all day. You may not want to try these Ooey Gooey Pecan Cheesecake Bars. Just a little cake mix, some cream cheese, a pinch of butter(yeah right!) and you got one heck of a dessert! My longtime girl friend, Miss Kenna Jane, brought these Ooey Gooey Pecan Cheesecake Bars to a work potluck many years.
Steps to make Ooey gooey cheesy crab bake π¦:
- Heat oven to 325. Lightly grease or butter a square baking ban.
- Mix 1 cup of shredded mozzarella cheese with all the ingredients in a bowl and pour into baking pan. Top with remaining 1/2 cup of cheese. Bake uncovered 20 minutes then toss under the broiler for 2-3 minutes until lightly speckled and toasty.
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