Molten Chocolate Cakes
Molten Chocolate Cakes

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, molten chocolate cakes. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Molten Chocolate Cakes is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Molten Chocolate Cakes is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have molten chocolate cakes using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Molten Chocolate Cakes:
  1. Get for chocolate molten cakes
  2. Prepare 6 ounces semi sweet chocolate chopped, for best results use bar chocolate not chips
  3. Prepare 4 ounces unsalted butter (1 stick)
  4. Take 2 large eggs
  5. Prepare 2 large egg yolks
  6. Make ready 1/4 cup granulated sugar
  7. Take 1/8 teaspoon salt
  8. Make ready 2 tablespoons all purpose flour
  9. Get 1/2 teaspoon vanilla extract
  10. Prepare confectioner's sugar for dustimg
  11. Get for garnishes
  12. Take as needed Strawberry or vanilla ice cream,
  13. Prepare as needed Whipped cream,
  14. Take Chocolate covered strawberries or any fruit
Instructions to make Molten Chocolate Cakes:
  1. Preheat oven to 450. Spray 4 - 6 ounce ramekins well with bakers spray. Set them on foil lined baking sheet
  2. Melt the butter and chocolate in the microwave or over a double boiler until melted and smooth
  4. In a bowl beat eggs, egg yolks,sugar, vanilla and salt until pale andd thickened about 2 minutes
  5. Fold in the chocolate and flour into the eggs until just well combined
  6. Spoon into ramekins evenly and bake about 12 minutes until the sides are firm but the center is soft
  8. Let cool just 10 seconds then place a serving plate inverted on top of ramekin and flip over, dust top with confectioner's sugar
  9. Serve immediately with ice cream, whipped cream and strawberries
  10. These can be made up to 12 hours ahead and refrigerated unbaked. Be sure to bring to toom temperature before baking

So that’s going to wrap this up with this exceptional food molten chocolate cakes recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!