Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, homemade nameko mushrooms with enoki mushrooms. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Homemade Nameko Mushrooms with Enoki Mushrooms is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Homemade Nameko Mushrooms with Enoki Mushrooms is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook homemade nameko mushrooms with enoki mushrooms using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Homemade Nameko Mushrooms with Enoki Mushrooms:
- Get 1 bag Enoki Mushrooms
- Take 4 tbsp Soy sauce
- Get 4 tbsp Mirin
Instructions to make Homemade Nameko Mushrooms with Enoki Mushrooms:
- Remove the roots from the enoki mushrooms, and cut into 3 even lengths.
- Put the enoki mushrooms into a pot. Add soy sauce and mirin, then simmer for about 3 minutes. Done!
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