Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, for bento lunch boxes (tofu & shio-koji omelette). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
For Bento Lunch Boxes (Tofu & Shio-Koji Omelette) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. For Bento Lunch Boxes (Tofu & Shio-Koji Omelette) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook for bento lunch boxes (tofu & shio-koji omelette) using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make For Bento Lunch Boxes (Tofu & Shio-Koji Omelette):
- Get 3 medium Eggs
- Prepare 300 grams Tofu
- Get 100 grams Frozen green beans
- Make ready 1/3 medium Carrot
- Prepare 2 to 3 tablespoons ★Sugar
- Take 1 tsp ★Soy sauce
- Make ready 1 tsp ★Shio-koji (salt-fermented rice malt)
Instructions to make For Bento Lunch Boxes (Tofu & Shio-Koji Omelette):
- Drain the tofu in the microwave and crumble. Julienne the carrots, and cut the green beans into 1 cm long pieces.
- Beat the eggs in a bowl, add the ★ ingredients, and mix. Note - the salt content of shio-koji will differ per household, so please adjust accordingly.
- Heat the carrots and green beans in an oiled frying pan. Add the tofu and cook together. Add Step 2, and stop the heat when it's about half-cooked.
- Warm a tamagoyaki pan, pour in Step 3, and make sure the top is even. Close the lid and cook on medium to low heat for 7 to 8 minutes. Turn over, close the lid, and cook until golden brown.
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