Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, quick & easy black bean chili. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Hasar anında Quick Sigorta her an yanında! Quick, as a word, refers to something moving with high speed. The term may also refer to: Quick, Nebraska, an unincorporated community.
Quick & Easy Black Bean Chili is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Quick & Easy Black Bean Chili is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have quick & easy black bean chili using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Quick & Easy Black Bean Chili:
- Get 1 can Rotel Diced Tomatoes & green chilis
- Take 2 can Black Beans(29 ounce cans)
- Prepare 1 olive oil
- Take 1 medium Onion
- Prepare 3 dash Goya Adobo seasoning
- Get 1/2 cup cooking wine
- Prepare 1 dash Paprika
- Get 1/4 a diced Green Pepper
- Prepare 1/2 cup frozen kernal corn
- Prepare 5 tbsp chili powder
- Prepare 1 salt to taste
- Make ready 1 Shredded pepper jack cheese to taste
- Get 1 Sour Cream
- Make ready 1 Rice Cooker (or Crockpot)
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Steps to make Quick & Easy Black Bean Chili:
- Add both cans of beans and the can of tomatoes to the crock pot.
- Dice onion and saute in olive oil adding adobo and a dash of paprika. Add a bit of the cooking wine to finish cooking the onion. Add into the rice cooker.
- Add Green Pepper , corn, chili powder and rest of cooking wine
- Cook in rice cooker until the button pops(about an hour) Turn on the keep warm button.
- Serve into a bowl. Add a dollop of Sour cream and Shredded Cheese on top of that.
- Enjoy!
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