Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, steamed bottle gourd muthiya. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Steamed bottle gourd muthiya is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Steamed bottle gourd muthiya is something that I’ve loved my whole life.
Lauki ka Halwa Recipe - Dudhi Halwa - Bottle Gourd Halwa - Ghiya halwa. NishaMadhulika. सब्जियों से बनाएं healthy कढी मुठिया Hello Everyone, I am sharing with you this simple recipe of dudhi muthiya (bottle gourd dumplings) steamed and then tempered with mustard seeds, ajwain and.
To get started with this recipe, we must prepare a few ingredients. You can have steamed bottle gourd muthiya using 15 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Steamed bottle gourd muthiya:
- Get 500 gm grated bottle gourd
- Make ready 250 gram wheat krkra flour
- Prepare 100 roti flour
- Prepare 50 gram gram flour (besan)
- Make ready 1 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Take 1 tsp lemon juice
- Make ready 2 tsp ginger green chilli garlic paste
- Make ready 1 tsp mustard seeds
- Prepare 1 bunches fresh curry patta
- Take 2 tbs white sesami seeds
- Get To taste salt
- Get 2 tbs mustard oil
- Get 1 tsp ajwain / carom seeds
- Take 1/2 tbs sugar
Use your imagination and don't be afraid to play with your food. My favourite way of enjoying muthiya is with a steaming cuppa sweet masala chai and absolutely nothing else. It qualifies as a wholesome food and has all the properties you're looking for. These steamed dumplings are made with grated bottle gourd, gram flour, wheat flour, semolina, lemon juice, and spices.
Steps to make Steamed bottle gourd muthiya:
- Now squeeze excess water in grated bottle gourd
- Now in a bowl add krkra flour, roti flour, gram flour, bottle gourd, red chilli powder, turmeric powder, ajwain, lemon juice, sugar, oil, ginger garlic green chilli paste now mix properly combined together
- Now some oil put on top cover and rest for 30 min
- Now heat the steamer
- Now grease the steamer with little oil
- Now take a medium portion of mixture then grease the palm with little oil now make a muthiya shape
- Now put on heated steamer and steam for 15 min on lower flame
- Now remove the steamer and let's cool completely
- Now cut in to small pieces
- Now heat the wok take oil then add mustard seeds stir it few minutes then add sesame seeds crinkle it then add fresh curry leaves and stem muthiya now mix properly on medium flame
- It's ready to serve it 😍😍
The mustard seed and sesame seed tempering makes it crunchy. How to make Steamed Bottle Gourd Muthiya What kind of bottle gourd recipes would you like? Pick a dish or an ingredient to refine the selection. Doodhi Muthia - Lauki Muthia recipe - Steamed Bottle Gourd Muthiya. Lauki Muthia - लौकी या दूधी की मुठिया - भाप में बनने वाली गुजराती रेसीपी.
So that’s going to wrap this up for this exceptional food steamed bottle gourd muthiya recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
