Malabar Nei Choru/Ghee rice
Malabar Nei Choru/Ghee rice

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, malabar nei choru/ghee rice. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Malabar Nei Choru/Ghee rice is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Malabar Nei Choru/Ghee rice is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have malabar nei choru/ghee rice using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Malabar Nei Choru/Ghee rice:
  1. Take 3 cup Basmati rice soaked for 15 minutes
  2. Take 3 tbsp +1/4 cup Ghee
  3. Get 2 Green Chillies
  4. Get 3 Onions medium sized thinly sliced
  5. Take 3 Bay Leaves
  6. Take 4 Green Cardamom
  7. Make ready 1 Cinnamon stick large
  8. Prepare Cloves 4
  9. Make ready 3/4 cup Cashew nut
  10. Take 1/2 cup Golden Raisins
  11. Take 2.5 tsp Salt or as preferred
  12. Prepare 3 Cups Water
  13. Get 2 tablespoons Cilantros chopped for garnishing
Instructions to make Malabar Nei Choru/Ghee rice:
  1. Heat 3 tablespoons ghee in a pot. Fry 3 bay leaves,2 green chillies, Cinnamon large 1 stick, cashews, cloves 4.Add raisins fistful and 4 green cardamoms. Fry gently.
  2. Add 3 cups water to the pot. Allow the water to boil. When the water starts boiling,Add 3 cups pre-soaked, drained basmati / kaima rice. Add salt as required. Stir gently.
  3. Cover and cook. In another pan, heat 1/4 cup ghee, add 3 medium onions thinly sliced, salt. Fry till brown.While rice is cooking,add half of the fried onions +ghee and spread.
  4. Cover and cook for 10 minutes on medium heat. Add fistful cashews and extra raisins to the hot fried onions. - Toss quickly in the heat. Keep aside. Rice is cooked with an amazing aroma.
  5. Add the reserved fried onions, fried cashews, raisins with ghee. Spread.
  6. Toss gently from down to up. Sprinkle chopped corianders. Malabar Nei Choru / Ghee rice is ready to serve. Serve hot with any spicy curries.

So that’s going to wrap it up with this exceptional food malabar nei choru/ghee rice recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!