Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, nattō, kimchi & egg rice bowl. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Natto marinated in kimchi over fresh tofu or rice. A favorite in natto side dishes! Natto + Kimchi = Uber Food.
Nattō, Kimchi & Egg Rice Bowl is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Nattō, Kimchi & Egg Rice Bowl is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook nattō, kimchi & egg rice bowl using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Nattō, Kimchi & Egg Rice Bowl:
- Get 1 serving Cooked Rice
- Make ready 1 container Natto *with sauce and mustard
- Get Kimchi
- Prepare 1 ‘Onsen Tamago’ Egg
- Get 1/2 Spring Onion *finely chopped
- Take 1/4 sheet Nori
The distinct flavours produced from being fermented and their significant health benefits are what makes these. In Korea, a high-school girl named Hana learns of her mother's death along with a Traveling to Japan to reconcile with her grandmother, Tayeko, who had been unknown to her all this. Nowadays, kimchi is made both in North and South Korea, the Southern version being more salty and spicy than the Northern one. Kimchi is a traditional Korean dish made of seasoned vegetables and salt.
Steps to make Nattō, Kimchi & Egg Rice Bowl:
- Cook ‘Onsen Tamago’ Egg. *See my recipe at https://cookpad.com/uk/recipes/5750605-onsen-tamago-softly-cooked-egg
- Mix Natto with the sauce and mustard, add Kimchi and some chopped Spring Onion, and mix well.
- Half fill a bowl with hot cooked rice and place the Natto & Kimchi mixture with ‘Onsen Tamago’ Egg. Sprinkle chopped Spring Onion and Toasted Nori on top.
Koreans eat it at nearly every meal. It can be fresh, like a salad, or it can be fermented. Kimchi, also spelled gimchi or kimchee, refers to a traditional Korean fermented dish made of seasoned vegetables. The most common Korean banchan, Koreans eat kimchi eaten with rice along with other banchan dishes. Buy Natto on the Internet and enjoy at home.
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