Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, porridge beans and fried plantain with fish. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Porridge beans and fried plantain with fish is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Porridge beans and fried plantain with fish is something that I have loved my whole life. They’re nice and they look wonderful.
Porridge plantain is one of the delicious foods that are made and eaten in Nigeria. Frankly, this meal doesn't appear often in my menu but anytime I decide to Plantain porridge is easy to prepare, it takes the same process as Porridge Yam, although, with a little twist and slight changes in ingredients. The most exquisite Nigerian beans porridge with plantain.
To get started with this recipe, we have to first prepare a few components. You can have porridge beans and fried plantain with fish using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Porridge beans and fried plantain with fish:
- Get 2 cups beans
- Take 1 cooking spoon palm oil
- Take 1 table spoon crayfish
- Make ready maggi
- Get salt
- Make ready to taste dry pepper
- Prepare plantain
- Make ready vegetable oil for frying plantain
- Get onions
- Prepare oil for frying
- Prepare fried fish
Say goodbye to unhealthy store bought oatmeal packets. Plantain porridge is a Nigerian vegetable stew made with the starchy cousin of common bananas. Plantains are simmered until tender in a flavorful broth along with assorted vegetables and sometimes fish, beans or meat. There is no one recipe for this nutritious dish.
Steps to make Porridge beans and fried plantain with fish:
- Par boil your beans until tender and add maggi and salt and onions
- Add the pepper and palm oil and stir, add crayfish and cook for 2 minutes
- Taste for salt and then slice, and add salt to your plantain and fry in oil.serve with fried fish
And your Beans and Plantain Porridge is ready. You can eat it as it is or topped with. Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. It's a ubiquitous Caribbean dish that is served with almost every meal Frying a fully ripe plantain quickly in oil coaxes all the sugar to the surface where it's caramelized. This creates a delicious chip that's simultaneously.
So that’s going to wrap this up for this exceptional food porridge beans and fried plantain with fish recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
