Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chinese style green beans with ground pork. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stir fried green beans are the best example of the magic power of Chinese cooking. Create a healthy dish using the minimum amount of protein and bring yourself the greatest satisfaction. Cook until it starts to sizzle. Cook and stir until the surface is cooked.
Chinese Style Green Beans With Ground Pork is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Chinese Style Green Beans With Ground Pork is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have chinese style green beans with ground pork using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Style Green Beans With Ground Pork:
- Get 300 g Green Beans
- Prepare 250 g Ground Pork / Beef
- Prepare 8 Cloves Garlic
- Take 1 Tbsp Butter
- Get For The Sauce Mix :
- Get 5 Tbsp Sweet Soysauce
- Get 1 Tbsp Worcesteshire Sauce
- Make ready 1 Tbsp Light Soysauce
- Prepare 2 Tbsp Granulated Sugar
- Make ready 1/2 Tsp Salt
- Take 1/2 Tsp White Pepper
- Take 50 ml Water
But this easy dish of Chinese green beans with pork (or chicken or beef!) is delicious and simple. I love to eat, but when it's hot and humid, I just. Chinese green beans with ground pork - Szechuan preserved vegetable, seasoned wth chili powder, adds a distinct flavor to this easy to make recipe. When the oil is hot, add the ginger.
Instructions to make Chinese Style Green Beans With Ground Pork:
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- 1st, In A Beaker / Bowl, Add 5 Tbsp of Sweet Soysauce, 1 Tbsp of Worcesteshire Sauce, 1 Tbsp of Light Soysauce, 2 Tbsp Granulated Sugar, 1/2 Tsp Salt, 1/2 Tsp White Pepper (Ground), And 50ml of Water. Mix Well
- Heat Palm Oil For Frying the Green Beans, If You Prefer Olive Oil, Just Go for It… Just Minced The Garlic While You Heating the Oil.
- After The Oil Is Hot Enough, Fry The Green Beans. But Dont Fry it to Long, Because you Dont Want it to Turn Brown And Crispy. Just 20-25 Second And Its Done.
- Drain the Green Beans Using a Strainer, Or Paper Towel to Absorb the Oil. But Make Sure You Drain The Excess Oil As Much as Posible.
- Prepare Your Pan / Wok, Heat Around 1 Tbsp of Olive Oil & 1 Tbsp of Unsalted Butter, Let The Butter Incorporated With the Oil. And Add The Pork / Beef, Stir It Occasionaly so the Pork Doesn't Stick to the Pan (If You Use Stainless Steel Wok Like Me).
- Make A Room In The Pan For Extra Olive Oil & Garlic. After Adding the Garlic, Stir it With the Pork.
- After The Pork Turn Brown, Pour Your Sauce Mix Into The Pan, And Stir. Bring it to a Simmer so the Sauce Can Deglazed the Pan With Lots of Flavour From the Pork That Stick In The Pan. Reduce The Sauce.
- Now The Pork Sauce Is Ready, You Can Toss The Green Beans Into The Pan, Or You Can Just Arrange The Beans In The Plate And Pour The Pork Sauce Over The Top Of The Green Beans.
- I Hope You Enjoy This Recipe… ^_^
Chinese green beans with ground pork - Szechuan preserved vegetable, seasoned wth chili powder, adds a distinct flavor to this easy to make recipe. When the oil is hot, add the ginger. Fresh green beans are blistered in hot oil, then served in a spicy hot Asian-style ground pork sauce. It is important to use an Asian/Chinese Style chili garlic sauce in this recipe (found in almost all Chinese/International sections Reviews for: Photos of Spicy Green Beans and Pork, Asian Style. This Chinese green beans recipe can be completed in twenty minutes.
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