Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, greek inspired stuffed green peppers. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Greek Inspired Stuffed Green Peppers is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Greek Inspired Stuffed Green Peppers is something which I have loved my entire life. They’re nice and they look fantastic.
Green bell peppers stuffed with seasoned ground beef, feta cheese, and rice are a nice duo of Mexican and Greek-inspired cuisine for a weeknight dinner. Mexican-Greek Stuffed Green Peppers. this link is to an external site that may or may not meet accessibility guidelines. I would recommend putting a tight fitting lid on a casserole or dutch oven- foil is not enough. A traditional greek dish that is always a must in a greek home.
To begin with this recipe, we have to prepare a few components. You can cook greek inspired stuffed green peppers using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Greek Inspired Stuffed Green Peppers:
- Make ready 2 large or 4 small green peppers, similar in size
- Get 16 oz ground beef / lamb
- Make ready 1 small yellow onion finely chopped
- Get 2 garlic cloves minced
- Get 2 large ripe Roma tomatoes, diced
- Get 2 tablespoons Homemade Greek Seasoning Mix (see separate recipe)
Healthier stuffed green peppers with sausage special on juru solek recipes site. This recipe for Greek stuffed peppers will satisfy at dinnertime and will wow guests. It's easy as can be to make, but the dramatic presentation belies the simplicity of this stuffed peppers recipe's preparation (which is always a bonus.) It's a great way to add in more vegetables to your family's diet—with tasty. Yemista - Greek stuffed peppers is a vibrant dish that smells & looks like summer.
Instructions to make Greek Inspired Stuffed Green Peppers:
- Wash green peppers, slice off top and remove inner core and seeds. Keep the tops and finely dice.
- Par boil the green peppers in salted water for 5 minutes. Drain on paper towel and set aside.
- Brown the ground beef or lamb in a large pan until no pink remains. Drain excess fat. Add the greek seasoning mix and combine well. Add the chopped onion, diced tops from the green peppers and garlic, cook until soft. Add the chopped tomatoes and stir until heated through.
- Preheat the oven to 350 degrees. Fill each drained green pepper with the meat mixture and place in an ovenproof dish. Cover the dish with aluminum foil and bake for 30 mins.
- Enjoy!
It's easy as can be to make, but the dramatic presentation belies the simplicity of this stuffed peppers recipe's preparation (which is always a bonus.) It's a great way to add in more vegetables to your family's diet—with tasty. Yemista - Greek stuffed peppers is a vibrant dish that smells & looks like summer. It makes a great lunch or dinner,it's effortlessly vegan and Today's dish is one of my favourite Greek dishes: Yemista - Greek stuffed peppers. Gemista simply means stuffed vegetables so there are loads of variations. I baked these stuffed peppers in the oven.
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