“Snowed in” chicken and aubergine curry ❄️🌶
“Snowed in” chicken and aubergine curry ❄️🌶

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, “snowed in” chicken and aubergine curry ❄️🌶. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

“Snowed in” chicken and aubergine curry ❄️🌶 is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. “Snowed in” chicken and aubergine curry ❄️🌶 is something that I have loved my entire life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook “snowed in” chicken and aubergine curry ❄️🌶 using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make “Snowed in” chicken and aubergine curry ❄️🌶:
  1. Take ➖Main ingredients ➖
  2. Make ready 2 chicken breasts
  3. Get 1 aubergine
  4. Prepare 1 courgette
  5. Get 1 red onion
  6. Prepare 1 green pepper
  7. Take 1 can kala chana or chickpeas
  8. Make ready ➖ Curry paste ingredients ➖
  9. Make ready 5 tomatoes
  10. Make ready 3 red chillis
  11. Take 1 inch ginger
  12. Prepare 2 garlic cloves
  13. Take 1 tbsp tikka powder
  14. Make ready 1 tsp cumin
  15. Take ➖ Garnish and serve ➖
  16. Prepare 100 ml Greek style yogurt
  17. Make ready 1 bunch fresh coriander
  18. Prepare Rice and naan to serve

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Instructions to make “Snowed in” chicken and aubergine curry ❄️🌶:
  1. For the curry paste: chop the chilli, tomatoes, garlic and ginger
  2. Place the paste ingredients in a blender with cumin, curry powder and yogurt. Blend.
  3. In a hot pan reduce the paste. The darker you get it the better the flavour. This paste is also used in my 20min chicken and cashew curry.
  4. While the paste is reducing chop the peppers, courgette and onions
  5. Chop the aubergines, chicken and coriander stems (save the leaves)
  6. Add the vegetables to the paste, cook for 10 mins then add the chicken and kala chana. Stir. If it reduces too much add some chicken stock.
  7. Once the chicken is cooked chop and add the coriander stems
  8. Serve with rice and / or naan and top with a couple coriander leaves. Get warm 🌶

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So that is going to wrap it up with this special food “snowed in” chicken and aubergine curry ❄️🌶 recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!