Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, malabar spinach mix veg stir fry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Malabar spinach mix veg stir fry is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Malabar spinach mix veg stir fry is something which I’ve loved my whole life.
If you haven't subscribed yet then SUBSCRIBE this channel now. If you liked this video then give it a LIKE š THANKS FOR WATCHING š. #basellakisabji #vijaniskitchen Malabar spinach is also known as Basella, is known to have amazing health benefits. Bayam Malabar memiliki teksture yang sedikit beda dengan bayam yang biasa kita makan.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook malabar spinach mix veg stir fry using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Malabar spinach mix veg stir fry:
- Make ready 400 gm spinach
- Take 1 small potato
- Take 4-5 cubes pumpkin
- Prepare 1/4 brinjal sliced
- Prepare 1 handful lentils
- Make ready 3 green chillies
- Get 1/4 cup desiccated coconut
- Take 1/2 tsp turmeric powder
- Prepare To taste salt and sugar
- Prepare As needed oil
Malabar Spinach or Bassela alba is a vigorous climbing Asian vine, loves the summer and will flourish in heat and humidity. The glossy, thick leaves look like spinach but with mild Swiss chard-like taste. Use the edible fresh leaves in salads or stir-fries. Red vine Malabar spinach is a.
Steps to make Malabar spinach mix veg stir fry:
- Heat oil and temper five spices and green chillies
- Add lentils and fry well adding veggies and saute well
- Add spinach and cover adding salt and turmeric powder
- As the spinach get soft remove cover and add sugar and coconut
Garlic stir-fried veggie is the basic of the basic in Taiwanese/Chinese cooking. Veggie stir-fry with garlic is one of the most common ways to prepare any leafy vegetable in Taiwan, but unlike the Chinese restaurants in US, mixing three different kind. Stir-frying a big bag of spinach has become one of my favorite ways to get greens on the plate these last few weeks, and a few slices of garlic in the mix Stir-fry one more minute: Keep moving the spinach around the wok until the spinach has just barely collapsed and wilted, but is still bright green. Vegetable Recipe: (Malabar Spinach) Basella Fried Recipe by Village Food Life. Mayalu chi Bhaji / Malabar Spinach by Kalpana Talpade.
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