For Snack Kacang Ijo (Green Mung Bean for snack)😙🍦Very filling
For Snack Kacang Ijo (Green Mung Bean for snack)😙🍦Very filling

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, for snack kacang ijo (green mung bean for snack)😙🍦very filling. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

For Snack Kacang Ijo (Green Mung Bean for snack)😙🍦Very filling is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. For Snack Kacang Ijo (Green Mung Bean for snack)😙🍦Very filling is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook for snack kacang ijo (green mung bean for snack)😙🍦very filling using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make For Snack Kacang Ijo (Green Mung Bean for snack)😙🍦Very filling:
  1. Take 1 cup Mung beans
  2. Prepare as needed Water from the kettle:
  3. Prepare Soak in a pot filled with plenty of water that cover for 5 hrs
  4. Prepare 1 cup Coconut Cream, or 1 cup Double Cream
  5. Get 1 block Palm Sugar(Gula Jawa, Gula Melaka or Thai Coconut Sugar)
  6. Get Pinch salt
Steps to make For Snack Kacang Ijo (Green Mung Bean for snack)😙🍦Very filling:
  1. Put in a small bowl, wash the Mung beans, then put water from the kettle to cover and let them soaked for 5 hrs!
  2. In a medium heat, on the stove put a medium pot, fill with the Mung Beans and water from the kettle that cover two inches high above the mung beans. Let it boil then turn the heat to low, and simmer for 45-55 minutes with the lid on, stirring from time to time. Add water if necessary. Reaching towards the end of cooking, when moong bean is almost cook then add 1/2 tsp salt and 2 blocks of Coconut sugar, always keep on stirring, be careful nlot to burn at the bottom with the sugared food!
  3. Cook: turn off the heat, remove the pan. To serve: serve warm in an individual small bowl. On top put a tbs of Coconut Cream (or 1/2 tbs of Double Cream). 😍Could be store long days in the fridge. (To rewarm after been in the fridge: put the portion require onto a small non-stick saucepan, heat adding 1 tbs water from the kettle and let it warm slowly until it's warm enough. Remove and serve).

So that’s going to wrap it up with this special food for snack kacang ijo (green mung bean for snack)😙🍦very filling recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!