Shrimp in Black bean sauce
Shrimp in Black bean sauce

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shrimp in black bean sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Shrimp in Black bean sauce is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Shrimp in Black bean sauce is something which I’ve loved my entire life.

Black bean sauce kicks stir-fried shrimp into the stratosphere in this quick and easy weeknight recipe. Try it on its own or over your favorite rice! When the oil is hot, add the black bean sauce and fresh ginger, stirring it together for a few seconds until aromatic.

To begin with this particular recipe, we must first prepare a few components. You can have shrimp in black bean sauce using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Shrimp in Black bean sauce:
  1. Make ready 1/2 lb Shrimp. I used uncooked jumbo shrimp.
  2. Make ready 1/2 tbsp Black bean and Garlic sauce
  3. Take 1 pinch Salt and Black pepper
  4. Prepare 1/2 tbsp Granulated Sugar
  5. Make ready 1/2 Yellow Onion diced
  6. Take 1 stalk Spring green onion chopped
  7. Prepare 1 tsp corn starch
  8. Get 2 tbsp Soy sauce
  9. Prepare 1 tbsp Olive or vegetable oil
  10. Get 1/2 cup Bell Peppers

Add garlic oil and coat the wok. When a wisp of white smoke appears, add garlic and black beans. Add the remaining scallions and the black beans. Stir in the soy, water and vinegar.

Instructions to make Shrimp in Black bean sauce:
  1. Season shrimp with salt and pepper, Heat oil in a heavy bottom skillet and stir fry the shrimp for 30 second then remove from the pot and set aside.
  2. Add onions and cook until they start to caramelize
  3. Add black bean sauce, sugar and soy sauce sauce and let cook for a minute
  4. Mix corn starch into enough water to dissolve it and pure it into the black bean sauce
  5. Add you chopped bell peppers and shrimp that was set a side and let simmer for 3 minutes
  6. Serve over Jasmine rice or your choice of noodles.

With shrimps cooked in a spicy, garlicky black bean sauce, it's an adventure for the tastebuds! Just steam your choice of shellfish and then quickly stir-fry in the black bean sauce. The recipe is such a quick and simple to prepare, you'll have a scrumptious dinner ready in a pinch. Learn how to make Shrimp with Black Bean Sauce. Add pasta, return to a boil, then add shrimp.

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