Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, apple & black cherry crumble. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Apple & Black Cherry Crumble is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Apple & Black Cherry Crumble is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook apple & black cherry crumble using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Apple & Black Cherry Crumble:
- Make ready 4 Bramley cooking apples
- Get 1 tin black cherry dessert topping
- Get 1 tin raspberries
- Make ready 40 g brown sugar
- Get Crumble Topping
- Take 80 g ground almonds
- Get 60 g gf flour
- Take 100 g brown sugar
- Take 60 g df marg
- Get 1/4 tsp cinnamon
- Get Pinch salt
Steps to make Apple & Black Cherry Crumble:
- Pee and core the apples, then chop into chunks. Put the apples in a bowl and mix well with the 40g of sugar. Tip into a baking dish.
- Add in the tinned fruit toppings.
- In a separate mixing bowl, use your fingers to rub the marg into the dry topping ingredients. Then sprinkle the topping on your fruit.
- Bake at 185 C for a good 45 mins. Serve with custard for a proper comfort food treat.
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