Spicy Natto & Avocado Rice Bowl
Spicy Natto & Avocado Rice Bowl

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, spicy natto & avocado rice bowl. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Can natto look and taste good? Natto is one of the remaining acquired tastes of Japanese cuisine. To make both the stickiness and overall flavor easier to enjoy, this spicy natto on bed of spinach and.

Spicy Natto & Avocado Rice Bowl is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Spicy Natto & Avocado Rice Bowl is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have spicy natto & avocado rice bowl using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spicy Natto & Avocado Rice Bowl:
  1. Take 1 serving Cooked Rice
  2. Make ready 1 container Natto *with sauce and mustard
  3. Make ready 1/2-1 teaspoon Gochujang (Korean Spicy Miso) OR Toban Djan (Chilli Bean Sauce)
  4. Prepare Sesame Oil
  5. Prepare 1/2-1 Spring Onion *finely chopped, save some for topping
  6. Prepare 1/2 Avocado *cut into small pieces
  7. Make ready 3-4 cm Cucumber *cut into small pieces
  8. Make ready 1-2 tablespoons Edamame *optional
  9. Get 1 pinch Salt
  10. Make ready 1/4 sheet Nori *torn or shredded

Since I started this series on natto, (Lou Ann; , keep your eyes open!), I. Hikiwari natto Natto made with chopped soybeans. Hoshi natto A dried natto, commonly eaten as a snack or as an ingredient in rice toppings. Sometimes mixed with spicy togarashi pepper.

Instructions to make Spicy Natto & Avocado Rice Bowl:
  1. Mix Natto with the sauce and mustard that are most likely included in the container, add Gochujang (Korean Spicy Miso) OR Toban Djan (Chilli Bean Sauce), chopped Spring Onion and a few drops Sesame Oil, and mix well.
  2. Add Cucumber, Edamame and 1 pinch Salt, and mix to combine, then add Avocado.
  3. Half fill a bowl with hot cooked rice and cover with the Nattō mixture. Add some Toasted Nori and saved Spring Onion on top, and enjoy.

WTF Is Natto—and Should You Try It? Here's everything you need to know about the trendy If someone put a big bowl of gooey natto in front of you, your first thought would probably be "WTF is. Natto is a fermented soybean dish that is popular in Japan. This article explains why natto is Natto is incredibly nutritious and linked to various health benefits, which range from stronger bones to a. Natto is one of the world's healthiest foods.

So that’s going to wrap it up with this special food spicy natto & avocado rice bowl recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!