Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, porridge beans & plantain. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Porridge Beans & Plantain is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Porridge Beans & Plantain is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook porridge beans & plantain using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Porridge Beans & Plantain:
- Make ready Beans
- Take Blended pepper & tomatoes
- Make ready Crayfish
- Take Onions
- Prepare Garlic & ginger
- Make ready Palmoil
- Make ready Roasted fish (titus)
- Prepare Salt, maggi
- Take Plantain
Steps to make Porridge Beans & Plantain:
- Put the beans on fire with water and per boil for 10 mins, turn away the water and replace with fresh water.
- Add the chopped onion, garlic & ginger to the beans and allow the beans to cook till very soft. Add the plantain when the beans is almost cooked
- Pour the palmoil in another pot and put on the fire, when is a bit hot add onion and the pepper. Allow to fry for 7 mins.
- Add the blended crayfish, salt, maggi and the roasted fish and allow it to fry very well.
- Then add the fried sauce to the beans and turn it until it even, then leave it on the cooker for 5 mins on low heat.
So that’s going to wrap this up for this special food porridge beans & plantain recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
