Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, meethi muthiya. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Methi muthia are steamed or fried dumplings made from chickpea flour and fenugreek leaves/methi. There are various ways of making muthia… I always make these with. In this video I am going to show you how to cook delicious meethi muthiya in few minutes.
Meethi muthiya is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Meethi muthiya is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have meethi muthiya using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Meethi muthiya:
- Prepare 250 gram meethi bhaji
- Make ready 2 cup gram flour,
- Prepare 1 tbs rice flour
- Make ready 1/4 tbs ajwayan, amchoor powder, red chill powder, black salt
- Take 1 tbs oil for moyan
- Make ready As needed Salt
- Get 1 inch ginger
- Take 7/8 pods garlic paste
- Take 1 green chilli
Muthia is a healthy gujarati snack, generally made with palak, methi, cabbage or lauki too. A diabetic friendly recipe and also no compromise in taste too. notes firstly, lauki can be replaced with methi leaves to prepare methi na muthiya. also, make a soft dough to prepare soft muthiya. else they will be dry and hard once cooled. Method: Mix together all the ingredients for the muthia/kababs, to make a smooth dough. Methi muthia recipe, dhoodi muthia recipe are few popular muthia recipes from Gujarati cuisine.
Steps to make Meethi muthiya:
- Clean and wash meethi leaves and grind them along with ginger garlic green chilli and 1 pinch salt, make a fine paste
- Take rest ingredients in a bowl and mix methi paste and make soft dough
- Now make muthia from this dough and stem it, after steam cool it, cut into pieces now heat a pan add 1tbs oil add pieces of mithiya and shallow fry it till became crispy
- Enjoy muthiya with any dip or evening tea
I like steamed methi muthia more than fried methi muthia. Oats Methi Muthia proves that you can make healthier versions of almost any dish by throwing in a few thoughtful ingredients - like oats in this case. Palak Methi Muthia represents perfection in flavour, nutrition and visual appeal. Palak Methi Muthia makes a delicious treat when served with nutritious green chutney. Methi Muthia is one delectable evening snack that is easy to make and digest.
So that is going to wrap it up for this special food meethi muthiya recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
