Methi muthiya
Methi muthiya

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, methi muthiya. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Methi muthia are steamed or fried dumplings made from chickpea flour and fenugreek leaves/methi. There are various ways of making muthia… I always make these with. Methi Muthiya is a gujarati recipe and very healthy & tasty. muthiya is prepared by atta/wheat flour, suji and other spices. i am sharing methi muthiya.

Methi muthiya is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Methi muthiya is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook methi muthiya using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Methi muthiya:
  1. Make ready 1 cup Multi grain Flour
  2. Prepare 1/2 cup Fenugreek leaves Chopped
  3. Get 1 tsp Cumin Powder
  4. Make ready 1 tsp Coriander Powder
  5. Make ready 1 tsp Red Chilli Powder
  6. Take 1 tsp Turmeric Powder
  7. Make ready 1 tsp Ginger-Garlic Paste
  8. Take 1/4 cup Curd
  9. Prepare to taste Salt
  10. Get as needed Water
  11. Take For tampering
  12. Prepare 1 tbsp Oil
  13. Prepare 1 tsp Mustard Seeds
  14. Prepare 1 tsp Cumin Seeds
  15. Get 1 tsp Sesame Seeds
  16. Take 7-8 Curry Leaves
  17. Make ready 1 tsp Green Chilli Chopped
  18. Prepare 1 tsp Lemon Juice

Methi leaves are washed, chopped and mixed with wheat flour, besan and other indian spices to make a dough. Muthia is a healthy gujarati snack, generally made with palak, methi, cabbage or lauki too. A diabetic friendly recipe and also no compromise in taste too. Method: Mix together all the ingredients for the muthia/kababs, to make a smooth dough.

Steps to make Methi muthiya:
  1. In a bowl take all ingredients and make a dough.
  2. Now make logs of dough. And steam a steam it. Place these logs in it. And steam it for 20-25 min
  3. Remove from steam it, and cut into peices.
  4. Now heat oil in a wok, add all tempering ingredients, as these crackles add muthiya pieces. Cook for 3-4min. Garnish it and serve it.

Methi muthia recipe, dhoodi muthia recipe are few popular muthia recipes from Gujarati cuisine. I like steamed methi muthia more than fried methi muthia. These Gujarati delicacies are cooked in number of ways - I have seen them steamed, stir fried and fried. Methi Muthiya is a tasty recipe. Learn how to make/prepare Methi Muthiya by following this easy recipe.

So that’s going to wrap this up with this special food methi muthiya recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!