Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, crunchy nattō mazegohan. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Crunchy Nattō Mazegohan is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Crunchy Nattō Mazegohan is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook crunchy nattō mazegohan using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crunchy Nattō Mazegohan:
- Make ready Crunchy Vegetables of your choice *e.g. Cucumber, Cos Lettuce, Edamame, etc. Today I used 5cm Cucumber and 2 leaves Cos Lettuce
- Get 1 pinch Salt
- Make ready 1/2-1 teaspoon Toban Djan (Chilli Bean Sauce)
- Make ready 1 container Natto *with sauce and mustard
- Get 1/2 Spring Onion *finely chopped
- Prepare 1 serving Cooked Rice *not hot
- Make ready 1 sheet Sushi Nori *torn to small pieces
Instructions to make Crunchy Nattō Mazegohan:
- Cut Cucumber and Lettuce into small pieces or thin slices, place in a bowl, add 1 pinch Salt and Toban Djan (Chilli Bean Sauce), and mix well.
- Mix Natto with the sauce and mustard that are most likely included in the container, add to the vegetables. Add finely chopped Spring Onion and mix well.
- Add cooked Rice, that is not very hot, and Nori, then mix to combine.
So that is going to wrap it up for this special food crunchy nattō mazegohan recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
