Stir Fry Chicken in Szechuan Hot Bean Sauce
Stir Fry Chicken in Szechuan Hot Bean Sauce

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, stir fry chicken in szechuan hot bean sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Stir Fry Chicken in Szechuan Hot Bean Sauce is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Stir Fry Chicken in Szechuan Hot Bean Sauce is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have stir fry chicken in szechuan hot bean sauce using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fry Chicken in Szechuan Hot Bean Sauce:
  1. Get 350 g Chicken meat (deboned, skinless)
  2. Take 2 Tbsp Hot Bean Paste
  3. Make ready 100 g Bell Peppers/Pineapple diced
  4. Prepare 1 large Onion red/yellow
  5. Make ready 3 clove Garlic finely chopped
  6. Take 1/2 cup chicken stock
  7. Get 1/2 tsp corn starch
  8. Take 3 Tbsp cooking oil
Steps to make Stir Fry Chicken in Szechuan Hot Bean Sauce:
  1. Marinade chicken with Hot Bean paste. Let it sit for 30 minutes.
  2. Mix corn starch and stock and set aside.
  3. Heat 2 Tbsp of cooking oil and brown the chicken on high heat for both sides. Set aside to cool.
  4. In the same wok, heat up 1 Tbsp of oil on high heat and fry garlic until fragrant (10 seconds). Add Peppers/Pineapples and onions and cook them well. Add the chicken and stock solution, mix well and cook until liquid is reduced. Serve hot.

So that’s going to wrap this up for this special food stir fry chicken in szechuan hot bean sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!