Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, aubergine pizza style - melanzane alla pizzaiola. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Aubergine pizza style - melanzane alla pizzaiola is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Aubergine pizza style - melanzane alla pizzaiola is something that I have loved my entire life.
PATATE ALLA PARMIGIANA piatto semplice, veloce, economico 🥔 POTATOES PARMIGIANA. Ciao a tutte amiche di Cucina con Pattina la video ricetta del giorno è Melanzane alla pizzaiola facile da preparare con pochi ingredienti. Barchette DI melanzane in padella - stewed aubergine italian style.
To get started with this recipe, we must first prepare a few components. You can have aubergine pizza style - melanzane alla pizzaiola using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Aubergine pizza style - melanzane alla pizzaiola:
- Get 1 big aubergine or 2 smaller ones
- Get 1 tin chopped tomatoes
- Make ready 1 packet dry mozzarella
- Take leaves Basil
Per preparare le Melanzane alla pizzaiola, incominciare con il lavare e tagliare la melanzana a fette di mezzo cm di spessore. This wholesome aubergine and mozzarella bake takes inspiration from Italian cuisine. The tasty vegetarian recipe layers up aubergine, cheese and tomato sauce. Simply Italian: Cooking at Home with the Chiappa Sisters.
Instructions to make Aubergine pizza style - melanzane alla pizzaiola:
- Start by slicing the courgettes. Try to get them to be of the same thickness as otherwise they will cook at different times and you will have some on the burnt side and some on the raw side
- Pass them under the grill until brown on both sides. This is a necessary step to remove the water. Try and put the thickest slices at the back because they will cook more than the ones at the front. You will prob need to do 2-3 batches
- At this point you can make a tomato sauce if you want to although for a speedier recipe you can just spoon out the chopped tomatoes directly into the slice of aubergine. If you are using the tomatoes directly from the can try and leave as much of the juice as possible behind. You can either drain each spoonful against the side of the can or pass them through a sieve. Keep the tomatoes at the centre without getting too close to the edges
- Add the mozzarella and a basil leaf at the top of each slice and put them back under the grill. Help yourself with a spatula. Watch out as they take less time to cook now than before as you only need to melt the mozzarella. They are done!!
Melanzane alla Pizzaiola: Segui la Video Ricetta, spiegazione dettagliata, lista ingredienti, materiale occorrente, proprietà nutrizionali, foto e tanto Potete cambiare gusto delle melanzane alla pizzaiola, arricchendo ogni fetta con un filetto di acciuga, un dadino di feta o semplicemente un pizzico di origano. Le melanzane alla pizzaiola rappresentano un appetitoso secondo piatto vegetariano che io amo particolarmente. Adoro le melanzane, preparate in tutti i modi. Ma preparate in questo modo sono davvero squisite! Servitele accompagnate da insalate di stagione, oppure come contorno a secondi.
So that is going to wrap this up with this exceptional food aubergine pizza style - melanzane alla pizzaiola recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
