Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, methi and coriander crispy muthiya. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Methi muthia are steamed or fried dumplings made from chickpea flour and fenugreek leaves/methi. Garnish with some coriander and grated coconut. I made fried muthiya, and deep freeze them couple weeks back.
Methi and coriander crispy muthiya is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Methi and coriander crispy muthiya is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have methi and coriander crispy muthiya using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Methi and coriander crispy muthiya:
- Take #For muthiya dough
- Make ready 1 , 1/2 cup besan
- Get 1 cup methi
- Get 1/2 cup coriander
- Take 1 Tsp red chilli powder
- Take 1 Tsp dhaniya jeera powder
- Take 1/3 Tsp haldi / turmeric powder
- Prepare 1 small tsp sugar
- Prepare 1 lemon juice
- Make ready To taste Salt
- Prepare 1/2 tsp garam masala
- Prepare 1 Tbsp oil
Garnish with fresh coriander leaves and serve hot with poori and shrikhand in lunch. Methi muthiya recipe, how to make Gujarati muthia recipe. Methi muthia recipe, dhoodi muthia recipe are few popular muthia recipes from Gujarati cuisine. Muthia is basically a mix of chickpea flour or gram flour with veggies or greens like methi leaves or fenugreek steamed or fried.
Steps to make Methi and coriander crispy muthiya:
- Take besan and add all ingredients in it step by step.i wash methi and coriander before use and chop it.
- Than mix it all together and make a soft dough.
- Than give them round shape and make a balls.and deep fry till become golden brown and crispy.muthiya is ready to serve.
- Eat with tea as a snack or make a undhiyu.
Methi Mutiya is a traditional Gujarati snack which can be steamed or fried depending on your taste and is best served with chutney or Kadhi. Parboiled florets of cauliflower, coated with a plain flour · Enjoyed as a snack or breakfast, Dudhi Muthiya are made with grated veggies such as bottle gourd that is spiced with green chilies, ginger & turmeric. Muthiya are an Indian fried dumpling that are similar to pakoras, except they are made with methi leaves, chickpea flour, and whole These methiya are crisp and spicy, seasoned with chili peppers, chili powder, and fresh grated ginger. They add texture and flavor to undhiyu, slow-cooked and spiced. About Fenugreek-Leaf Steamed Dumplings (Methi Muthiya).
So that’s going to wrap this up with this special food methi and coriander crispy muthiya recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
